Bug is enjoying his first summer vacation with a work-at-home-mom, which involves far more “summer school” than he anticipated. It’s really not so bad. For the most part, I just drill him on his times tables and make him write an occasional journal entry. But sometimes I insist on a more involved project, and that’s how we found ourselves participating in the No Impact Experiment, a guided one-week carbon cleanse.
The first challenge involves consumption. We were asked to make a list of everything we intended to purchase during the week, and then think about ways to limit our consumption of new “stuff:” can it be purchased used, can we make it ourselves, can we simply make do without it? Here’s our list:
- Sippy cups
- Noise generator
- Baby gates
- Jammies for Jupiter
- Baby food – vegetables
- Shopped our own pantry, fridge, and garden first. A quick scan revealed that I already had goodly amounts of staples, including lentils, black beans, wheat germ, and corn meal, plus some leftover tomato, lettuce, and onion, and garlic threatening to move past their prime. I decided on black bean and lentil “burgers” for dinner, which would only require the purchase of a few additional items.
- Made a list. I’m terrible at remembering what I need once I get to the store, and I almost always forget something important and instead buy something that we already have plenty of (which explains the multiple cans of tomato paste in the pantry).
- Bought organic and local. I missed this week’s farmers’ market, but my favored grocer labels all their produce with location, so it’s easy to select local goods.
- Bought whole foods (in this case, baking potatoes) instead of processed (frozen french fries), and cooked from scratch. (I did not, however, bake my own hamburger buns – but I did opt for buns baked at a local bakery with only “real” ingredients.)