We participated in the Change the World Wednesday (#ctww) challenge hosted by Reduce Footprints again this week. On the chopping block: paper towels. We’re not particularly paper towel dependent around here, having a plentiful supply of dish towels, sponges, and cloth napkins. The only real challenge I ran into was bacon. You know, the whole paper-towel-lined-plate-to-soak-up-the-grease thing. I couldn’t quite figure out how to get around it, since I didn’t much care for the idea of sticking in on a dish towel to degrease. So, I asked the Internet.
Most recommendations were to bake the bacon in the oven on a broiler pan, letting the juices simply drip through. Others suggested to let the bacon drip dry on a cooling rack over a cookie sheet. These are both excellent suggestions, but I needed to render the fat in the pan to use for cooking up some other ingredients. And the recipe instructed me to chop the bacon and then cook it, so I just couldn’t figure out a way to get small pieces to drain. Now, why it didn’t occur to me to just cook the bacon whole, drain it, and then chop it we’ll never know. But I didn’t and the whole house was anxiously awaiting dinner, so I caved and used paper towels. But only two.
Sigh. Bested by bacon.